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How To Make Classic Carrot Cake With Cream Cheese Frosting | Recipe

How To Make Classic Carrot Cake With Cream Cheese Frosting | Recipe

In this post, you will learn how to make Classic Carrot Cake With Cream Cheese Frosting and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Classic Carrot Cake With Cream Cheese Frosting.

The Ingredients:-

  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 cup buttermilk
  • 1 pound carrots, peeled and coarsely shredded
  • 1 teaspoon cinnamon
  • 2 cups confectioners' sugar
  • 2 8-ounces packages cream cheese, softened
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 cup chopped pecans (optional)
  • 1 cup 1 pecans (4 ounces)
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 2 sticks unsalted butter, softened
  • 1 tablespoon pure vanilla extract
  • 1 cup vegetable oil

Course: side dish

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