How To Make Grilled Bourbon-Glazed Pork Chops | Recipe

Follow Us On Facebook

In this post, you will learn how to make Grilled Bourbon-Glazed Pork Chops and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

<<Click Here>> for full story

Click The Below Image To Lose Weight In 10 Days. Click Here

Below are the ingredients and the instructions on how to make Grilled Bourbon-Glazed Pork Chops.

The Ingredients:-

<<Click Here>> for full story

2 tablespoons bourbon
1/2 cup firmly packed dark brown sugar
4 thick cut pork chops
1 tablespoon butter
2 tablespoons of Dijon mustard
4 cloves garlic, lightly roasted in tinfoil with oil
1 cup heavy cream
1/4 teaspoon pepper
2 cups diced peeled potatoes
Salt and freshly ground
1 tablespoon soy sauce
3 cups water
1/2 teaspoon white pepper

The Instructions:-

Mix all the ingredients together and marinate pork chops for 1 hour in refrigerator.
Remove and let come to room temperature before grilling. Reserve marinade. Bring to a boil, stirring occasionally, before serving.Grill chops for about 12 minutes on each side. Use a meat thermometer if you are not sure. It should be at 16
Place pork chops on a platter and cover with foil for a few minutes before serving.For the potatoes: In a medium sauce pan or pot, combine potatoes, water and 1/2 teaspoon of salt and bring to a boil over high heat.Reduce heat to medium-high and cook potatoes until tender, for about 10 minutes.
Remove from heat, drain.
Place potatoes back in pot over medium heat, add cream, roasted garlic, remaining 1 1/2 teaspoons of salt, and white pepper. Mash with a potato masher until fairly smooth.
Remove from heat, whisk in butter. Makes 2 1/2 cups

Below is our highly recommended and related Countertop Blenders.

<<Click Here>> for full story