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How To Make Pan Roasted New Potatoes With Fresh Herbs | Recipe

How To Make Pan Roasted New Potatoes With Fresh Herbs | Recipe

In this post, you will learn how to make Pan Roasted New Potatoes With Fresh Herbs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Pan Roasted New Potatoes With Fresh Herbs.

The Ingredients:-

  • 18 new potato, about 1-1/2 inch diameter
  • 2 tablespoons butter
  • salt
  • white pepper
  • 1 tablespoon Italian parsley, roughy, chopped
  • 1 tablespoon fresh chives, roughly, chopped
  • 1/2 tablespoon fresh basil, chopped, roughly
  • 1/2 tablespoon fresh oregano, chopped or ½ tbsp fresh marjoram, chop

The Instructions:-

  1. Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender.
  2. Drain and plunge potatoes into cold water to stop cooking process.
  3. Drain and cool.
  4. Cut cooled potatoes in half.
  5. In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes.
  6. Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together.
  7. Serve immediately.


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