In this post, you will learn how to make Pan Roasted New Potatoes With Fresh Herbs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pan Roasted New Potatoes With Fresh Herbs.
- 18 new potato, about 1-1/2 inch diameter
- 2 tablespoons butter
- white pepper
- 1 tablespoon Italian parsley, roughy, chopped
- 1 tablespoon fresh chives, roughly, chopped
- 1/2 tablespoon fresh basil, chopped, roughly
- 1/2 tablespoon fresh oregano, chopped or ½ tbsp fresh marjoram, chop
- Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender.
- Drain and plunge potatoes into cold water to stop cooking process.
- Drain and cool.
- Cut cooled potatoes in half.
- In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes.
- Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together.
- Serve immediately.
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