In this post, you will learn how to make Roasted Fingerling Potatoes and Brussels Sprouts and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Roasted Fingerling Potatoes and Brussels Sprouts.
- 5 strips bacon, flash-fried then cut into bite sized pieces
- 1 pound brussels sprouts
- 1 pound fingerling potatoes
- Several garlic cloves
- Drizzle of olive oil
- 1 medium red onion, sliced
- Several springs of fresh rosemary, stems removed and finely chopped
- Sprinkle of sea salt
- Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.
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