In this post, you will learn how to make Mini Fried Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Mini Fried Chicken.
The Ingredients:-
- 1 cup flour
- 1 cup seasoned, fine bread crumbs
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- 50 chicken wings, cut in 2 pieces
- Canola oil
The Instructions:-
- In a large, shallow bowl, combine the flour, breadcrumbs, paprika, cayenne pepper, and salt. Dredge the chicken, a few pieces at a time, in the flour mixture making sure to shake off any excess flour. Place on a large baking sheet and refrigerate for 1 hour. Coat the chicken a second time with the flour mixture before frying.
- Heat about 3 inches of canola oil in a large, high sided stock pot to 375 degrees. Deep fry about 8 – 10 pieces of chicken at a time for about 12 minutes, turning once. Drain on a wire cooling rack placed in a large baking sheet. Season with salt while still warm.
- Serve immediately or cool completely and store in the refrigerator in a ziploc bag. Serve cold or reheat in a 350 degree oven for 10 minutes.
Diet Labels For “Mini Fried Chicken”:
Low-Carb,Low-Sodium
Health Labels For “Mini Fried Chicken”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Mediterranean,Dairy-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
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The Ingredients:-1 cup flour1 cup seasoned, fine bread crumbs½ teaspoon paprika¼ teaspoon cayenne pepper½ teaspoon salt50 chicken wings, cut in 2 piecesCanola oilThe Instructions:-In a large, shallow bowl, combine the flour, breadcrumbs, paprika, cayenne pepper, and salt. Dredge the” />
