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In this post, you will learn how to make Prosciutto Egg Cups Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Prosciutto Egg Cups Recipe.
- 12 thin slices prosciutto
- 12 large eggs
- 1 cup shredded cheese
- 2 tablespoons parsley
- salt and pepper to taste
- Preheat oven to 375 degrees.
- Spray a 12 cup muffin pan with oil spray, then gently fit a slice of prosciutto into each one, leaving a good inch above the pan edge.
- Use a tablespoon to add a spoonful of shredded cheese into each cup, then crack an egg into each on top of the cheese.
- Add additional toppings if you like.
- Season with salt and pepper, and then sprinkle with chopped parsley.
- Bake egg cups for 13 to 15 minutes, or until the eggs are cooked as you prefer, and serve hot.
Diet Labels For “Prosciutto Egg Cups Recipe”:
Health Labels For “Prosciutto Egg Cups Recipe”:
Sugar-Conscious,Keto-Friendly,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free,FODMAP-Free
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The Ingredients:-12 thin slices prosciutto12 large eggs1 cup shredded cheese2 tablespoons parsleysalt and pepper to tasteThe Instructions:-Preheat oven to 375 degrees.Spray a 12 cup muffin pan with oil spray, then gently fit a slice of prosciutto into each one, leaving a good inch above the pan edge.Use a tablespoon to add a spoonful of shredded cheese into” />