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In this post, you will learn how to make Spanish Chorizo Corn Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Spanish Chorizo Corn Cakes.
The Ingredients:-
- 2 ounces dry-cured Spanish chorizo, diced
- 1 cup fresh yellow corn kernels (about 2 ears)
- 1 tablespoon seeded jalapeño, diced
- 1 cup white whole-wheat flour
- 1 teaspoon granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup low-fat buttermilk
- 9 large eggs, divided
- 2 tablespoons Land O Lakes Salted Butter, melted
- Cooking spray
- 1/4 cup maple syrup
- 1 1/2 teaspoons adobo sauce (from canned chipotle peppers)
- 1/4 teaspoon freshly ground black pepper
- Fresh cilantro leaves
Diet Labels For “Spanish Chorizo Corn Cakes”:
Balanced
Health Labels For “Spanish Chorizo Corn Cakes”:
Peanut-Free,Tree-Nut-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
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The Ingredients:-2 ounces dry-cured Spanish chorizo, diced1 cup fresh yellow corn kernels (about 2 ears)1 tablespoon seeded jalapeño, diced1 cup white whole-wheat flour1 teaspoon granulated sugar3/4 teaspoon baking powder1/2 teaspoon baking soda1 cup low-fat buttermilk9 large eggs, divided2 tablespoons Land O Lakes Salted Butter, meltedCooking spray1/4 cup maple syrup1 1/2 teaspoons adobo sauce (from canned chipotle” />
