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In this post, you will learn how to make Spiced Baby Potato Pops and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Spiced Baby Potato Pops.
- 20-25 baby potatoes
- ½ cup curry leaves
- 1 tbsp bengal gram
- 1 tbsp. coriander seeds
- 1 tsp. sesame seeds
- 2 dry red chillies
- 1 tbsp. oil
- ¼ tsp. turmeric powder
- A pinch of asafetida powder
- Salt to taste
- Wash a boil baby potatoes in water for 10 minutes till they turn soft but not mushy in texture.
- Cool and peel the baby potatoes. Wash and pat dry the curry leaves.
- Heat a non-stick pan and dry roast Bengal gram (channa daal) till it turns golden brown in colour. Add coriander seeds in the same pan and dry roast on medium heat for 2-3 minutes.
- Take out the roasted ingredients in a separate bolw. Add 1 tsp. of oil in the same pan and fry curry leaves till they turn dry and crisp, for about 5-6 minutes.
- Grind roasted gram, coriander seeds, curry leaves, red chillies into coarse powder.
- Heat rest of oil in non-stick pan, add sesame seeds and let it splutter.
- Add asafoetida powder, turmeric powder, salt and the ground powder in the same pan and mix all the ingredients well.
- Add peeled baby potatoes in the pan and stir to coat each potato with the ground spice mix.
- Take the pan off the heat.
- Insert a tooth pick to each spice coated baby potato and serve as a healthy party snack.
Diet Labels For “Spiced Baby Potato Pops”:
Health Labels For “Spiced Baby Potato Pops”:
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The Ingredients:-20-25 baby potatoes½ cup curry leaves1 tbsp bengal gram1 tbsp. coriander seeds1 tsp. sesame seeds2 dry red chillies1 tbsp. oil¼ tsp. turmeric powderA pinch of asafetida powderSalt to tasteThe Instructions:-Wash a boil baby potatoes in water for 10″ />