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In this post, you will learn how to make Sponsored Post: Clover Leaf Tuna Rice Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Sponsored Post: Clover Leaf Tuna Rice Cakes.
The Ingredients:-
- (makes 8 to 10 cakes, depending on your muffin tin)
- * ½ cup Arborio rice
- 3 cloves of garlic, minced
- ½ onion, minced
- 1 Tbsp olive oil
- 2 cups spinach, wash and roughly chopped
- 1 egg
- ½ cup cheddar cheese, grated
- 2 cans of Clover Leaf Gourmet Chunk White Tuna with Sundried Tomato in Olive Oil
The Instructions:-
- Preheat the oven to 400 degrees.
- Place the Arborio rice and 2 cups of water over medium heat and bring it to a simmer.
- Place a lid firmly on top and allow that to cook for about 15/20 minutes or until all of the water is just absorbed.
- While the rice is doing its thing, warm up the olive oil in a pan.
- Add the onions and garlic and allow them to soften, for about 3 minutes.
- Now add the spinach and let that quickly wilt.
- Place all of that in a food processor and pulse until you have a smooth, even mixtureIn a large bowl, whisk the egg.
- Add your grated cheese, the spinach puree and the cooked rice.
- Now open your tuna tins, drain, and add.
- You want to leave some chunks of tuna but stir it all together until it’s well combined.
- Spoon this mixture into a prepared muffin tin.
- Bake for about 20 minutes, until the edges are golden and set.
- Allow to cool a bit before running a knife around the edges to loosen them.
- Store in an airtight container.
- They’ll keep for 4 or 5 days in the fridge or up to 3 months in a sealed container in the freezer.
Diet Labels For “Sponsored Post: Clover Leaf Tuna Rice Cakes”:
Balanced,Low-Sodium
Health Labels For “Sponsored Post: Clover Leaf Tuna Rice Cakes”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Pescatarian,Mediterranean,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
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The Ingredients:-(makes 8 to 10 cakes, depending on your muffin tin)* ½ cup Arborio rice3 cloves of garlic, minced½ onion, minced1 Tbsp olive oil2 cups spinach, wash and roughly chopped1 egg½ cup cheddar cheese, grated2 cans of Clover Leaf Gourmet Chunk White Tuna with Sundried Tomato in Olive OilThe Instructions:-Preheat the oven to 400 degrees.Place the Arborio” />
