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In this post, you will learn how to make Turkish Style Stuffed Eggplants and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Turkish Style Stuffed Eggplants.
The Ingredients:-
- 6 Aubergine Eggplants
- 1/2 lb Ground Beef
- 1 medium Onion ; (Chopped)
- 2 cloves ; (Minced)
- 1/2 bunch Parsley ; (Finely Chopped)
- 1 large Tomato ; or 2 Medium Size (Petite Dice for Stuffing)
- 1 large Tomato ; (Cut into Moons for the Top)
- 3 Green Banana Peppers ; (Cut in Half Lengthwise for t
- Ground Pepper
- 1 Salt
- 2 tbsp Olive Oil
- Canola Oil ; Corn or Vegetable Oil for Frying (About 1-2 Cups)
- 1 cup Hot Water
Diet Labels For “Turkish Style Stuffed Eggplants”:
High-Fiber,Low-Carb
Health Labels For “Turkish Style Stuffed Eggplants”:
Dairy-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher,Immuno-Supportive
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The Ingredients:-6 Aubergine Eggplants1/2 lb Ground Beef1 medium Onion ; (Chopped)2 cloves ; (Minced)1/2 bunch Parsley ; (Finely Chopped)1 large Tomato ; or 2 Medium Size (Petite Dice for Stuffing)1 large Tomato ; (Cut into Moons for the Top)3 Green Banana Peppers ; (Cut in Half Lengthwise for tGround Pepper1 Salt2 tbsp Olive OilCanola Oil ;” />
