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In this post, you will learn how to make Banana Almond Pancakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Banana Almond Pancakes.
- 1. 1 Small Ripe Banana
- 2. 1 Heaped Tsp Almond Butter/ Alternative
- 3. 1 Whole Egg
- 4. 1 Egg White
- 5. 1 Tbsp Organic Coconut Oil, for frying
- In a bowl, mash the banana and add the nut butter, whole egg and egg white. Whisk until you have a smooth consistency (you can cheat here and add the ingredients to a blender if you have one, mixing on a low setting).
- Add the coconut oil to a wide frying pan and heat over a low-medium heat.
- Ladle a little batter into the pan until the pancake is 2-3 inches in diameter. Repeat until the pan is full of pancakes, ensuring they are not touching.
- Cook for 1-2 minutes, or until bubbles begin to form and edges are cooked.
- Flip and cook for a further 1-2 minutes or until underside is lightly browned. Place the pancakes on a serving dish and repeat with remaining batter. The above recipe should make around 12 pancakes.
- Serve with Greek yogurt, blueberries and maple syrup.
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The Ingredients:-1. 1 Small Ripe Banana2. 1 Heaped Tsp Almond Butter/ Alternative3. 1 Whole Egg4. 1 Egg White5. 1 Tbsp Organic Coconut Oil, for fryingThe Instructions:-In a bowl, mash the banana and add the nut butter, whole egg and egg white. Whisk until you have a smooth consistency (you can cheat here and add the ingredients to” />