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Low-Fat Diets

Black Pepper And Honey-Marinated Cantaloupe With Basil

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In this post, you will learn how to make Black Pepper And Honey-Marinated Cantaloupe With Basil and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Black Pepper And Honey-Marinated Cantaloupe With Basil.

The Ingredients:-

  • ½ cup honey
  • 2 tsp. whole black peppercorns, crushed
  • 1 slightly underripe cantaloupe, peeled, seeded, and thinly sliced
  • 2 sprigs basil. plus 3 tbsp. thinly sliced
  • Flaky sea salt

The Instructions:-

  1. Whisk honey, black pepper, and 1 cup boiling water in a 9″ x 13″ baking dish; allow to cool. Add cantaloupe; toss to coat. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight.
  2. Drain and discard excess syrup from cantaloupe. Sprinkle with thinly sliced basil and salt.

Diet Labels For “Black Pepper And Honey-Marinated Cantaloupe With Basil”:
Low-Fat

Health Labels For “Black Pepper And Honey-Marinated Cantaloupe With Basil”:
Vegetarian,Pescatarian,Paleo,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher

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The Ingredients:-½ cup honey2 tsp. whole black peppercorns, crushed1 slightly underripe cantaloupe, peeled, seeded, and thinly sliced2 sprigs basil. plus 3 tbsp. thinly slicedFlaky sea saltThe Instructions:-Whisk honey, black pepper, and 1 cup boiling water in a 9″ x 13″ baking dish; allow to cool. Add cantaloupe; toss to coat. Cover with plastic wrap and refrigerate at” />

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