Please assign a menu to the primary menu location under menu

Low Carb Diets

Christmas-Style Machaca Burrito

Follow Us On Facebook

image

In this post, you will learn how to make Christmas-Style Machaca Burrito and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Christmas-Style Machaca Burrito.

The Ingredients:-

  • 3 lbs. trimmed boneless beef chuck
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup vegetable oil
  • 2 cups Beef Stock
  • 4 cloves garlic, finely chopped
  • 3 small white onions, chopped
  • 1/4 cup flour
  • 1 1/4 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 1/2 cup ground ancho chiles
  • 1 1/2 cups Chicken Stock
  • 6 large poblano peppers, roasted, cored,
  • peeled, seeded, and chopped
  • 6 plum tomatoes, cored and chopped
  • 1 tbsp. fresh lime juice
  • 4 large flour tortillas
  • 2 cups grated monterey jack cheese
  • 2 cups thinly sliced iceberg lettuce
  • 1 small red onion, chopped

The Instructions:-

  1. Season beef all over with salt and pepper. Heat 2 tbsp. oil in a large wide pot over medium-high heat. Add beef and cook, turning occasionally, until deep golden brown all over, 12-14 minutes total. Add beef stock, one-fourth of the garlic, and one-third of the white onions, stir well, reduce heat to medium-low, and simmer, covered, until tender, about 3 hours. Remove from heat and set pot aside to let rest, covered, until beef is cool enough to handle. Shred beef with your hands and reserve beef and any remaining cooking liquid in 2 separate bowls; skim off and discard fat from cooking liquid.
  2. Meanwhile, heat 2 tbsp. oil in a medium saucepan over medium heat. Add one-fourth of the remaining white onions and one-third of the remaining garlic and cook until translucent, about 10 minutes. Stir in half of the flour, 1 tsp. of the cumin, and half of the oregano. Cook until fragrant, 3-4 minutes. Add ground chiles and 1 1⁄2 cups water and whisk together. Increase heat to medium-high and bring just to a boil. Whisk well, then reduce heat to medium-low, cover, and cook until smooth and thick enough to spoon, 2-3 minutes. Season to taste with salt and pepper; set chile colorado aside.
  3. Heat 2 tbsp. oil in a small saucepan over medium-high heat. Add one-third of the remaining white onion and half of the remaining garlic, stir well, and cook until translucent, 8-10 minutes. Stir in remaining flour, cumin, and 1⁄4 tsp. black pepper and cook for 2 minutes more. Whisk in chicken stock, scraping up any browned bits from the bottom of the saucepan. Add two-thirds of the poblano peppers and remaining oregano and stir until well combined. Bring just to a boil, then reduce heat to medium-low, cover, and simmer, stirring occasionally, until smooth and thick enough to spoon, about 20 minutes. Transfer contents of saucepan to blender and carefully puree; set chile verde aside.
  4. Heat remaining oil in a large skillet over medium-high heat. Add remaining white onion and remaining garlic and cook until softened, 3-4 minutes. Add shredded beef and cook, stirring occasionally, until well browned, 12-14 minutes. Stir in reserved cooking liquid, remaining poblanos, half of the tomatoes, and lime juice. Reduce heat to medium-low and cook until most of the liquid has evaporated, about 5 minutes more. Season to taste with salt and pepper.
  5. Working with one at a time, heat tortillas in a large skillet, flipping once, until hot, then fill each with one-quarter of the beef and about 1⁄4 cup of the cheese. Roll up burritos snugly, tucking in the ends, then transfer to plates and spoon some of the chile colorado and chile verde over them. Top burritos with remaining cheese, remaining tomatoes, lettuce, and red onions.

Diet Labels For “Christmas-Style Machaca Burrito”:
Low-Carb

Health Labels For “Christmas-Style Machaca Burrito”:
Sugar-Conscious,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free

Below is our highly recommended and related Countertop Blenders.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 89.95 USD

Product Name:- KitchenAid KFCB519WH Cordless 5 Cup Food Chopper, White

Product End Date:- 2022.09.16 16:37:51


Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 79.99 USD

Product Name:- Instant Vortex 5.7 Quart Air Fryer, Customizable Smart Cooking 4 In 1

Product End Date:- 2022.09.04 05:20:58


And also, below is our highly recommended Microwave.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 135.99 USD

Product Name:- 0.7 Cu.Ft 700W Retro Countertop Microwave Oven LED Display Glass Turntable Multi

Product End Date:- 1970.01.01 00:00:00






The Ingredients:-3 lbs. trimmed boneless beef chuckKosher salt and freshly ground black pepper, to taste1/2 cup vegetable oil2 cups Beef Stock4 cloves garlic, finely chopped3 small white onions, chopped1/4 cup flour1 1/4 tsp. ground cumin1/2 tsp. dried oregano1/2 cup ground ancho chiles1 1/2 cups Chicken Stock6 large poblano peppers, roasted, cored,peeled, seeded, and chopped6 plum tomatoes” />

Follow Us On Facebook

AllRecipe
the authorAllRecipe
AllRecipe.org