Please assign a menu to the primary menu location under menu

Balanced Diet

Egg And Avocado Corn Cakes

Follow Us On Facebook

image

In this post, you will learn how to make Egg And Avocado Corn Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Egg And Avocado Corn Cakes.

The Ingredients:-

  • 1 cup whole wheat pastry flour
  • 1 cup finely ground cornmeal
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 11⁄2 cups fresh or thawed frozen corn kernels
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • 2 large eggs
  • 1 cup low-fat milk
  • 2 tablespoons olive or canola oil
  • 4 large eggs, for serving
  • 1 avocado, pitted, peeled, and sliced into 12 slices
  • 1 pint grape tomatoes, quartered

The Instructions:-

  1. In a large bowl, whisk together the flour, cornmeal, baking soda, salt, and pepper. Add the corn, shallots, and garlic to the dry ingredients and mix until combined.2. In a small bowl or measuring cup, whisk together the 2 eggs and milk. Add the wet ingredients to the dry and mix with a spoon until just combined.3. Heat a large skillet over medium heat and add the oil. Use a 1⁄3-cup measure and scoop the corn cake batter into the skillet, leaving about an inch in between each corn cake. Cook until the cakes begin to set and bubble on the top, 3 to 4 minutes. Gently flip and cook for another 1 to 2 minutes. Remove the corn cakes with a spatula and place on a plate or baking sheet. Repeat with the remaining batter.4. Cook the 4 eggs to your liking: sunny side up, over easy, poached, scrambled, or your preferred style.5. To assemble the corn cakes, add the avocado slices and tomatoes over the top. Top each with a cooked egg.

Diet Labels For “Egg And Avocado Corn Cakes”:
Balanced

Health Labels For “Egg And Avocado Corn Cakes”:
Pescatarian,Mediterranean,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free

Below is our highly recommended and related Countertop Blenders.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 74.99 USD

Product Name:- Farberware blender 10 Speed with 6 Point Stainless steel blades 600w Power!

Product End Date:- 2022.07.20 04:09:43


Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 92.99 USD

Product Name:- Large Air Fryer XXL 1800W 7.6QT Oven Digital Tooch Screen Hot Air Fryer b 24

Product End Date:- 1970.01.01 00:00:00


And also, below is our highly recommended Microwave.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 153.23 USD

Product Name:- Danby DBMW1120B 21″W 1.1 Cu. Ft. 1000 Watt – Black

Product End Date:- 1970.01.01 00:00:00






The Ingredients:-1 cup whole wheat pastry flour1 cup finely ground cornmeal1 teaspoon baking soda1⁄2 teaspoon salt1⁄2 teaspoon freshly ground black pepper11⁄2 cups fresh or thawed frozen corn kernels1 shallot, diced2 garlic cloves, minced2 large eggs1 cup low-fat milk2 tablespoons olive or canola oil4 large eggs, for serving1 avocado, pitted, peeled, and sliced into 12 slices1 pint” />

Follow Us On Facebook

AllRecipe
the authorAllRecipe
AllRecipe.org