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In this post, you will learn how to make Lemon Roasted Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Lemon Roasted Chicken.
- 3/4 cup chicken broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 6 garlic cloves, peeled
- 1 lemon
- 4 tablespoons olive oil, divided
- 1 teaspoon paprika
- 1 roasting chicken, about 4 pounds
- Salt and freshly ground pepper
- 4 large Yukon Gold potatoes, scrubbed and quartered
- Preheat oven to 425F.Quarter the lemon and squeeze juice into a small bowl. Save lemon sections.Rinse chicken in cold water, inside and out; pat dry.
- Place chicken in a roasting pan and season cavity with salt and pepper.
- Place lemon sections, garlic, rosemary and thyme in cavity.Tie legs with twine and tuck wings underneath chicken. By sealing the cavity, the spices will steam from the inside out.
- Brush entire chicken with about 2 tablespoons oil and sprinkle with salt, pepper and paprika.Surround chicken with potatoes and drizzle them with the remaining oil.
- Combine chicken broth with lemon juice and pour over potatoes.
- Place pan in oven and roast for 20 minutes. Then reduce temperature to 350F and roast another 1-1 1/2 hours, basting with pan juices every 15 minutes. When done, a meat thermometer placed in the joint of the body and leg should read 180F.
- Let chicken set 10 minutes before carving.
- Serve with pan juices.
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