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Low Sodium Diets

Loaded Sweet Potato Tots Recipe

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In this post, you will learn how to make Loaded Sweet Potato Tots Recipe and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Loaded Sweet Potato Tots Recipe.

The Ingredients:-

  • 1 large sweet potato, scrubbed well, unpeeled and cut into large chunks
  • 1 large russet potato, scrubbed well, unpeeled and cut into large chunks
  • 2 pre-cooked or dried chorizo links, cut into a small dice
  • 1/4 cup pitted olives, roughly chopped
  • 1/4 cup slivered almonds
  • 1 teaspoon smoked paprika
  • kosher salt, to taste
  • canola or vegetable oil, for frying

The Instructions:-

  1. Bring a large pot of water to boil and add a pinch of salt.
  2. Add the chunks of sweet and regular potatoes and reduce the heat to a gentle boil.
  3. Cook until still firm, but slightly starting to cook a little, about 5 minutes.
  4. Drain and set aside to cool.
  5. Using the grater attachment of a food processor or a box grater, shred the potatoes.
  6. In a large bowl, gently combine the shredded potatoes with the chorizo, olives, almonds, paprika and salt, to taste.
  7. Add one inch of canola oil in a wide skillet or pot and heat until it reaches a temperature of 340 degrees.
  8. While the oil is heating, shape the tots using your hands into small little logs or rounds (can be done ahead of time and frozen, if desired).
  9. Fry the tots without crowding the pan, turning after a couple of minutes to make sure they are not burning. If they are starting to burn, adjust the heat accordingly.
  10. Cook until crispy and golden, 4-6 minutes total.
  11. Drain on paper towels and immediately season with a pinch of salt. Repeat until all of the tots are fried.
  12. Red Flannel Hash Tater Tots Recipe
  13. Jalapeño Cheddar Tater Tots Recipe
  14. Taiwanese Salt And Pepper Chicken Recipe

Diet Labels For “Loaded Sweet Potato Tots Recipe”:
Low-Carb,Low-Sodium

Health Labels For “Loaded Sweet Potato Tots Recipe”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free

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The Ingredients:-1 large sweet potato, scrubbed well, unpeeled and cut into large chunks1 large russet potato, scrubbed well, unpeeled and cut into large chunks2 pre-cooked or dried chorizo links, cut into a small dice1/4 cup pitted olives, roughly chopped1/4 cup slivered almonds1 teaspoon smoked paprikakosher salt, to tastecanola or vegetable oil, for fryingThe Instructions:-Bring a large pot” />

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