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Mexican Adobo Sauce

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In this post, you will learn how to make Mexican Adobo Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Mexican Adobo Sauce.

The Ingredients:-

  • 4 guajillo dried chilis, stems and seeds removed
  • 4 ancho dried chilis, stems and seeds removed
  • 2 cloves garlic, peeled
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Mexican oregano
  • pinch of clove
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup cider vinegar
  • 1 teaspoon sugar

The Instructions:-

  1. Lightly toast the chilies in a heavy bottom skillet over medium-high heat until fragrant, about 30 seconds per side before covering them in just boiled water and letting them sit until tender, about 15-20 minutes.
  2. Place everything in a food processor or blender and process until smooth, adding as much of the soaking water as required to get the desired consistency.

Diet Labels For “Mexican Adobo Sauce”:
Low-Fat,Low-Sodium

Health Labels For “Mexican Adobo Sauce”:
Low Potassium,Kidney-Friendly,Keto-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher

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The Ingredients:-4 guajillo dried chilis, stems and seeds removed4 ancho dried chilis, stems and seeds removed2 cloves garlic, peeled1/2 teaspoon cumin1/2 teaspoon Mexican oreganopinch of clove1/2 teaspoon black pepper1/2 teaspoon salt1/4 cup” />

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