In this post, you will learn how to make Mexican Adobo Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Mexican Adobo Sauce.
- 4 guajillo dried chilis, stems and seeds removed
- 4 ancho dried chilis, stems and seeds removed
- 2 cloves garlic, peeled
- 1/2 teaspoon cumin
- 1/2 teaspoon Mexican oregano
- pinch of clove
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup cider vinegar
- 1 teaspoon sugar
- Lightly toast the chilies in a heavy bottom skillet over medium-high heat until fragrant, about 30 seconds per side before covering them in just boiled water and letting them sit until tender, about 15-20 minutes.
- Place everything in a food processor or blender and process until smooth, adding as much of the soaking water as required to get the desired consistency.
Diet Labels For “Mexican Adobo Sauce”:
Health Labels For “Mexican Adobo Sauce”:
Low Potassium,Kidney-Friendly,Keto-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher
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The Ingredients:-4 guajillo dried chilis, stems and seeds removed4 ancho dried chilis, stems and seeds removed2 cloves garlic, peeled1/2 teaspoon cumin1/2 teaspoon Mexican oreganopinch of clove1/2 teaspoon black pepper1/2 teaspoon salt1/4 cup” />