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Balanced Diet

Roasted Garlic And Sweet Potato Crostini

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In this post, you will learn how to make Roasted Garlic And Sweet Potato Crostini and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Roasted Garlic And Sweet Potato Crostini.

The Ingredients:-

  • 3 heads garlic
  • 1 tbsp. olive oil, plus more for drizzling
  • ¾ cup sour cream
  • ½ tsp. lemon zest
  • 1 tbsp. roughly chopped capers, plus more for topping
  • ¼ tsp. crushed red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 medium sweet potato, peeled and cut into ½” pieces
  • 1 loaf ciabatta, sliced diagonally ½” thick

The Instructions:-

  1. Heat oven to 400°. Cut 1⁄4” from the top of each garlic head, exposing the cloves. Drizzle each with olive oil and wrap tightly in foil. Place in a baking dish and bake until heads are soft and lightly browned, 30-40 minutes; let cool slightly. Squeeze cloves from skins into a bowl; set aside.
  2. Combine sour cream, zest, capers, pepper flakes, salt, and pepper in a bowl. Cover with plastic wrap and refrigerate.
  3. Heat olive oil in a 10″ skillet over medium heat. Add sweet potatoes, salt, and pepper; cover and cook, stirring occasionally, until softened and beginning to brown, about 8 minutes. Transfer to a paper towel-lined sheet; set aside.
  4. Brush bread slices with olive oil, and place on a baking sheet. Bake, turning once, until crisp and golden, about 8 minutes. Remove and let cool slightly. Spread about 1 tsp. of the roasted garlic on each crostini. Divide sour cream mixture between crostini. Top with sweet potatoes, and garnish with chopped capers.

Diet Labels For “Roasted Garlic And Sweet Potato Crostini”:
Balanced

Health Labels For “Roasted Garlic And Sweet Potato Crostini”:
Sugar-Conscious,Vegetarian,Pescatarian,Mediterranean,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher

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The Ingredients:-3 heads garlic1 tbsp. olive oil, plus more for drizzling¾ cup sour cream½ tsp. lemon zest1 tbsp. roughly chopped capers, plus more for topping¼ tsp. crushed red pepper flakesKosher salt and freshly ground black pepper, to taste1 medium sweet potato, peeled and cut into ½” pieces1 loaf ciabatta, sliced diagonally ½” thickThe Instructions:-Heat oven to 400°.” />

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