In this post, you will learn how to make Southwestern Sweet Potato and Egg Hash and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Southwestern Sweet Potato and Egg Hash.
The Ingredients:-
- 3/4 cup (1/2-in.) diced peeled sweet potato
- 2 teaspoons water
- 1 1/2 teaspoons olive oil, divided
- 2/3 cup chopped red bell pepper
- 1/4 teaspoon chili powder
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground cumin
- 1/4 cup unsalted canned black beans, rinsed and drained
- 1 large egg
- 2 tablespoons Green Goddess Avocado Sauce
- 1 tablespoon chopped fresh cilantro
Diet Labels For “Southwestern Sweet Potato and Egg Hash”:
Balanced,High-Fiber
Health Labels For “Southwestern Sweet Potato and Egg Hash”:
Vegetarian,Pescatarian,Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
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The Ingredients:-3/4 cup (1/2-in.) diced peeled sweet potato2 teaspoons water1 1/2 teaspoons olive oil, divided2/3 cup chopped red bell pepper1/4 teaspoon chili powder1/8 teaspoon kosher salt1/8 teaspoon ground cumin1/4 cup unsalted canned black beans, rinsed and drained1 large egg2 tablespoons Green Goddess Avocado Sauce1 tablespoon chopped fresh cilantro” />
