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Ingredients:2 teaspoons baking powder3 bananas, sliced1/4 cup Brown sugarcup unsalted butter3/4 cup shredded coconut, lightly toasted3 eggs2 cups all-purpose flour1/4 teaspoon ground cinnamon1/4 cup rum2 teaspoons Salt1 1/2 cups sugar3/4 cup unsweetened coconut milk1/2 teaspoon vanillaInstructions:Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-four 2-1/2-inch muffin cups with paper…
Ingredients:1 pound hot sausage1 cup onion1 cup green onion1 cup bell pepper1 can beef bouillon1 can French onion soup1 small can tomato sauce1 stk butter or margarine cut into tablespoons1 pound crawfish tails2 cups Uncle Ben's long grain riceInstructions:Brown sausage in a pan. Saute onion, green onion, and bell pepper in a separate pan until…
Ingredients:1 ripe banana1/2 ounce banana liqueur2 tablespoons brown sugar1 tablespoon butterDash cinnamon1 ounce white rumInstructions:Melt butter in chafing dish. Add sugar and blend well. Add banana and saute. Sprinkle cinnamon. Pour banana liqueur and rum over and ignite, basting banana with flaming liquid. Serve when flame dies out. Serves 1.
Ingredients:2 c. (12 oz. pkg.) semi-sweet chocolate chips14 oz. can sweetened condensed milk1 t. vanilla extract1/8 t. salt3 c. mini-marshmallows1 1/2 c. toasted, chopped walnutsInstructions:Line a 13x9-inch pan with foil, lightly spray with cooking spray. Set aside.In a large, microwave safe bowl, add chocolate chips and condensed milk. Microwave for about 40 seconds, or until…
Ingredients:4 tablespoons vegetable oil1/4 cup flour5 cups chicken broth1 inch Andouille sausage cut in ½ slices1 cup onions chopped1 cup tomatoes chopped1/2 cup celery chopped1/2 cup green pepper chopped2 cloves garlic, finely minced2 scallions, chopped1 bay leaf1/2 teaspoon thyme1/2 teaspoon black pepper1 cup okra sliced into ½ inch piecesInstructions:Add oil to a large pot.Heat pot…
Ingredients:8 ounces large uncooked shrimp, peeled with tails on (about 20), thawed1 teaspoon Cajun or creole seasoning (like Tony Chachere's), divided1 tablespoon freshly squeezed lemon juice or white/white wine vinegar1 whole English cucumber, sliced thinly2 tablespoons white wine vinegar (red wine vinegar also works well)3 tablespoons olive oil, divided (optional)1/4 cup prepared pico de gallosalt…
Ingredients:8 ounces of Asparagus Spears, Cut into Thirds3 slices of Bacon2 cups seafood broth1 tablespoon of Cajun Spice1 cup of Corn3 cloves of garlic, crushed1/2 cup of Heavy Cream1 teaspoon of Lemon Pepper1/2 teaspoon of Old Bay Seasoning1 Small Onion, ChoppedSalt and Pepper to Taste1 pound Peeled and Cooked Shrimp14 1/2 Oz. Can of Diced…
Ingredients:3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)2 cups or 1 (14 ounce) can chicken broth1 carrot, chopped or sliced1 green pepper, chopped1 onion, chopped1 (14.5 ounce) can petite diced tomatoes2 cups fresh okra or 1 (16…
Ingredients:1 teaspoon crushed bay leaves3/4 teaspoon Black pepper1 tablespoon brown sugar1 teaspoon Cayenne pepper1 teaspoon dried rosemary crushed1/2 teaspoon Dried thyme1 tablespoon dry mustard1 teaspoon Garlic powder1 teaspoon Ground cumin1 teaspoon Onion powder1 tablespoon Paprika2 1/2 teaspoons Salt3.5 lbs chickenInstructions:Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and…
Ingredients:1 tsp cayenne pepper1 tsp garlic powder1 tsp italian seasoning3 tbsp olive oil1 tsp onion powder2 tsp paprika½ tsp pepper2 large russet potatoes¾ tsp saltInstructions:Preheat oven to 425 degrees Fahrenheit. Slice potatoes into ½ inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a…
Ingredients:3 ounces fully cooked andouille or2/3 cup long-grain brown rice1 14.5-oz. can fire-roasted diced tomatoes, no salt added1/2 teaspoon cayenne pepper1 cup thinly-sliced celery3 ounces can chicken broth - (14 ½ ea)8 chicken drumsticks skinnedchorizo sausage diced1 teaspoon dried marjoram1/4 tsp. dried thyme4 garlic cloves crushed1/2 pound fresh okra cut ½" slices3/4 cup onion, chopped1…
An authentic Louisiana Style Gumbo Recipe. Add Chicken and Sausage or add Shrimp and make it a seafood gumbo. You will love the flavors! Have you ever made a gumbo recipe? Being a Louisiana girl, I love a good gumbo. Nothing too spicy, but just enough flavor to warm you in the belly and make…
An authentic Louisiana Style Gumbo Recipe. Add Chicken and Sausage or add Shrimp and make it a seafood gumbo. You will love the flavors! Have you ever made a gumbo recipe? Being a Louisiana girl, I love a good gumbo. Nothing too spicy, but just enough flavor to warm you in the belly and make…
Home » Recipes » How to Make the Best Chicken Jambalaya Published May 8, 2021 by Jennifer. 5 Comments. This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here. This chicken jambalaya is a delicious and easy…
Ingredients:9 oz andouille sausage, cut into ½ inch rounds2 bay leaves, left whole½ t white pepper1 Tablespoon Black Pepper1 Tablespoon Cayenne Pepper3 stalks celery, cut into 1 inch pieces3 C fish stock or clam juice2 C white rice, cooked, washed and drained½ # canned or fresh crab meat1 Tablespoon Dried Thyme3 large cloves of garlic,…
Ingredients:2 bay leaves3 ribs celery, finely diced8 cups cooked long-grain white rice1 tablespoon filé powder4 quarts shrimp stock, crab stock or fish stock1/2 cup flour6 cloves garlic, minced2 green bell peppers, diced1 pound fresh lump crab meat, picked over for shells and cartilage1/2 cup oil2 pounds okra, chopped2 medium onions, diced2 dozens oysters, freshly shucked,…
Ingredients:3 strips of Bacon1 Bell Pepper, any Color, Chopped3/4 cup Chicken, Seafood, or Veggie Broth1 teaspoon of Cajun Spice3 cloves of Garlic, Minced1/2 teaspoon of Garlic Powder3 Green Onions, Chopped1/4 cup of Heavy Cream1/2 teaspoon of Lemon Pepper1 pd of Lobster1 teaspoon of Old Bay Seasoning1/2 teaspoon of Onion Powder1/2 teaspoon of OreganoPepper to taste1/4…
Ingredients:2 pounds fresh or frozen medium-size shrimp, in shells if possible, for stock1 dozen fresh or frozen blue crabs, cleaned and shells removed (substitute: 2 pounds fresh crabmeat, crawfish, oyster, or turtle)4 stalks celery, chopped½ cup chopped parsley2 green peppers, chopped1 large onion, chopped1 cup chopped green onions4 cloves garlic, chopped3 bay leaves1 ounce tomato…
Ingredients:2 fully cooked chicken sausage Links (about 6 oz) sliced into coins – I used Trader Joe's Sweet Italian Chicken Sausage1 14.5-oz. can fire-roasted diced tomatoes, no salt added3/4 cup onion, chopped1 large green bell pepper, seeded, chopped – I used yellow1 cup celery, chopped1 cup low-sodium chicken broth1/2 cup uncooked brown rice1 tbsp. garlic,…
