In this post, you will learn how to make Cilantro-Caper Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cilantro-Caper Sauce.
The Ingredients:-
- 1 cup coarsely chopped cilantro leaves and stems
- 1/4 cup chopped green onions
- 2 tablespoons drained capers
- 1 garlic clove
- 1/4 cup extra-virgin olive oil
- 2 tablespoons water
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
Diet Labels For “Cilantro-Caper Sauce”:
Low-Carb,Low-Sodium
Health Labels For “Cilantro-Caper Sauce”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Vegan,Vegetarian,Pescatarian,Paleo,Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
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The Ingredients:-1 cup coarsely chopped cilantro leaves and stems1/4 cup chopped green onions2 tablespoons drained capers1 garlic clove1/4 cup extra-virgin olive oil2 tablespoons water1 1/2 tablespoons red wine vinegar1/4 teaspoon kosher salt1/4 teaspoon crushed red pepper” />
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