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In this post, you will learn how to make Sour-Milk Griddle Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Sour-Milk Griddle Cakes.
- FOR THE SAUCE
- 2 cups blueberries, fresh or frozen
- ⅓ cup sugar
- ⅓ cup water
- FOR THE PANCAKES
- 1½ cups sifted flour
- ½ cup whole wheat flour
- ½ tsp. salt
- ½ tsp. baking soda
- 2 tsp. Royal Baking Powder*
- 1 egg, beaten
- 1 tbsp. melted butter
- 2 cups sour milk or buttermilk
- Make the sauce: Place the berries, sugar, and water into a quarter saucepan. Set the pan over a medium flame and bring to a boil. Turn the flame down, leaving the berries a a quiet, rather gentle boil for 3 to 4 minutes. Put sauce aside and reheat just before serving.
- Sift flour, salt, soda, and baking powder into a mixing bowl. Add beaten egg and melted butter. Mix well by stirring. Add milk and stir well.
- Pour on sizzling-hot greased griddle. When the cakes become quite puffed and show tiny bubbles, turn and cook a few minutes more. Serve with stewed blueberries and maple syrup.
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The Ingredients:-FOR THE SAUCE2 cups blueberries, fresh or frozen⅓ cup sugar⅓ cup waterFOR THE PANCAKES1½ cups sifted flour½ cup whole wheat flour½ tsp. salt½ tsp. baking soda2 tsp. Royal Baking Powder*1 egg, beaten1 tbsp. melted butter2 cups sour milk or buttermilkThe Instructions:-Make the sauce: Place the berries, sugar, and water into a quarter saucepan. Set the pan” />