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In this post, you will learn how to make Valentine’s Day Cake with Chocolate Covered Strawberries and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Valentine’s Day Cake with Chocolate Covered Strawberries.
The Ingredients:-
- 1 1/2 cups granulated sugar
- 3/4 cup (6 oz.) unsalted butter
- 2 1/4 cups (about 8 1/2 oz.) cake flour
- 2 tsp. baking powder
- 1/8 tsp. table salt
- 3/4 cup half-and-half
- 1 tsp. vanilla extract
- 2 cups finely chopped strawberries (from 1 qt.)
- 4 large egg whites
Diet Labels For “Valentine’s Day Cake with Chocolate Covered Strawberries”:
Low-Sodium
Health Labels For “Valentine’s Day Cake with Chocolate Covered Strawberries”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-1 1/2 cups granulated sugar3/4 cup (6 oz.) unsalted butter2 1/4 cups (about 8 1/2 oz.) cake flour2 tsp. baking powder1/8 tsp. table salt3/4 cup half-and-half1 tsp. vanilla extract2 cups finely chopped strawberries (from 1 qt.)4 large egg whites” />