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Best Ever Cranberry Sauce

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In this post, you will learn how to make Best Ever Cranberry Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Best Ever Cranberry Sauce.

The Ingredients:-

  • 1 1/2 cup granulated sugar
  • 3/4 cup water
  • 1/4 tsp Ground cloves
  • 1/4 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1 bag fresh cranberries (12-ounce)
  • 1 x Zest of orange (orange part only)

The Instructions:-

  1. In a 2-quart heavy saucepan, add sugar, water and spices and cook, stirring often, until sugar dissolves, syrup is clear and comes to a rolling boil, about 3 minutes. In a colander, rinse and pick over the cranberries to remove any mushy ones. Add cranberries to boiling syrup and continue cooking, uncovered, just until they begin to pop, about 3-5 minutes (set the timer). Be careful not to cook them too long or they will get mushy.
  2. Remove from heat, stir in orange zest and cool to room temperature, uncovered. Ladle into clean jars or plastic containers, label and refrigerate until ready to serve. You may serve it cold straight from the fridge, or serve it at room temperature, which is my favorite way.
  3. Makes about 2 1/2 cups sauce, enough to serve 6.

Diet Labels For “Best Ever Cranberry Sauce”:
Low-Fat,Low-Sodium

Health Labels For “Best Ever Cranberry Sauce”:
Low Potassium,Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,FODMAP-Free,Kosher

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The Ingredients:-1 1/2 cup granulated sugar3/4 cup water1/4 tsp Ground” />

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