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Fresh Blueberry Sauce

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In this post, you will learn how to make Fresh Blueberry Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Fresh Blueberry Sauce.

The Ingredients:-

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 tbsp brown sugar
  • 5 strips fresh lemon zest, cut with a vegetable peeler (3-inch long)
  • 2 dry pints fresh blueberries (about 4 cups, or about 24 ounces)
  • 1 1/2 tbsp fresh lemon juice
  • 1 tsp Vanilla Extract

The Instructions:-

  1. Add sugar, water, brown sugar and lemon zest to a 2-quart saucepot and bring to a boil. Boil, uncovered, about 5 minutes. Fish out the zest and discard.
  2. Stir in blueberries and simmer, covered, stirring occasionally, until a few blueberries begin to burst, about 3-5 minutes. Using a potato masher, mash once or twice and then stop. (Really, no matter how fun that is, stop mashing.)
  3. Remove from heat and stir in lemon juice and vanilla extract. Allow to cool and serve warm, at room temperature or even chilled. Store covered in refrigerator; stores well for up to a week or more. It will appear thicker when chilled.
  4. Makes about 2 1/2 cups.

Diet Labels For “Fresh Blueberry Sauce”:
Low-Fat,Low-Sodium

Health Labels For “Fresh Blueberry Sauce”:
Low Potassium,Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher

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The Ingredients:-1/2 cup water1/2 cup granulated sugar1 tbsp brown sugar5 strips fresh lemon zest, cut with a vegetable peeler (3-inch long)2 dry pints fresh blueberries” />

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