In this post, you will learn how to make Hot Fudge Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Hot Fudge Sauce.
The Ingredients:-
- 8 oz. chopped, unsweetened chocolate
- 1 cup sugar
- 1 cup light corn syrup
- 8 tbsp. unsalted butter
- 1 tbsp. vanilla extract
- ¼ tsp. kosher salt
- 1â cups water
The Instructions:-
- In a 2-qt. saucepan, combine all ingredients. Place over medium-high heat and bring to a boil. Cook, stirring constantly, until sauce thickens and becomes smooth and shiny, about 10 minutes. Let cool slightly before serving, or transfer to a glass jar with a lid and store in the refrigerator for up to 1 week. Before serving, reheat sauce in a saucepan over low heat or in a bowl in the microwave for about 30 seconds, as it will thicken when refrigerated.
Diet Labels For “Hot Fudge Sauce”:
Low-Sodium
Health Labels For “Hot Fudge Sauce”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Kosher
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The Ingredients:-8 oz. chopped, unsweetened chocolate1 cup sugar1 cup light corn syrup8 tbsp. unsalted butter1 tbsp. vanilla extract¼ tsp. kosher salt1â cups waterThe Instructions:-In a 2-qt. saucepan, combine all ingredients. Place over medium-high heat and bring to a boil. Cook, stirring constantly, until sauce thickens and becomes smooth and shiny, about 10 minutes. Let cool slightly before” />
