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How To Make Butternut Squash and Black Bean Chili with Bulgar | Recipe

How To Make Butternut Squash and Black Bean Chili with Bulgar | Recipe

In this post, you will learn how to make Butternut Squash and Black Bean Chili with Bulgar and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Butternut Squash and Black Bean Chili with Bulgar.

Ingredients:

  • 1 TB Ancho Chili Powder
  • 1/2 cup Bulgur
  • 1 Medium size Butternut Squash, Peeled, seeds removed & medium diced
  • 2 TB Chipotle Chiles in Adobo Sauce, chopped
  • 2 cups Black Beans, cooked
  • 14 oz can Fire Roasted Tomatoes, Diced
  • 1 tablespoon garlic
  • 1 tsp ground Coriander
  • 1 tsp ground Cumin
  • 1 TB Olive Oil
  • 1 tsp dried Mexican Oregano
  • 1 Red Onion, chopped
  • Salt and pepper to taste
  • 2 cups Vegetable Stock

The Instructions:-

  1. -In a large pot, heat the olive oil over a medium-high flame. Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.
  2. -Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft. Garnish with your favorite toppings.


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