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In this post, you will learn how to make Butternut Squash and Black Bean Chili with Bulgar and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Butternut Squash and Black Bean Chili with Bulgar.
- 1 TB Ancho Chili Powder
- 1/2 cup Bulgur
- 1 Medium size Butternut Squash, Peeled, seeds removed & medium diced
- 2 TB Chipotle Chiles in Adobo Sauce, chopped
- 2 cups Black Beans, cooked
- 14 oz can Fire Roasted Tomatoes, Diced
- 1 tablespoon garlic
- 1 tsp ground Coriander
- 1 tsp ground Cumin
- 1 TB Olive Oil
- 1 tsp dried Mexican Oregano
- 1 Red Onion, chopped
- Salt and pepper to taste
- 2 cups Vegetable Stock
- -In a large pot, heat the olive oil over a medium-high flame. Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.
- -Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft. Garnish with your favorite toppings.
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